ISOMALTOOLIGOSACCHARIDE 분말 감미료 IMO

$1.58-5.58 /Kilogram

지불 유형:	T/T
인 코텀:	FOB,CIF,EXW
최소 주문량:	25 Kilogram
수송:	Ocean,Land,Air,Express
포트:	Qingdao

Option:

White powder
IMO content≥90%
IG2+P+IG3 content≥45%
Water≤5.0%
Arsenic(As)＜0.5(mg/kg)
Lead(Pb)＜0.5(mg/kg)

지금 연락

제품 설명

제품 속성

포장 및 배송

제품 설명

제품 속성

모형: IMO 900

상표: sdblcy

원산지: 중국

유형: 영양 강화제

Material: Tapioca

Organic: Yes

Non-GMO: Yes

Halal/Kosher/MUI: Yes

Dosage: 15-20g/day

Sweetness: 40-50% SUCROSE

Water Activity: 0.75

Viscosity: same as sucrose

Maillard Reaction: Yes

Energy: 2.4Kcal/g

포장 및 배송

판매 단위	:	Kilogram
포장 종류	:	25kg/백
사진 예	:

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Isomaltooligosaccharide products are produced,in accordance with current good manufacturing practice(cGMP),from corn starch via highly controlled enzyme-hydrolyzed process that converts the starch molecules into isomaltooligosaccharides mixture (IMO). All starting materials are appropriate for use in food andmeet the specifications of the China National Standards.

Bailong could provide customized Isomalto-oligosaccharides IMO powder and syrup, such as high DP Isomalto-oligosaccharides IMO.

Isomaltooligosaccharide Powder Sweetener Imo，Functional Sugar Isomaltooligosaccharide IMO 900，Sweetener Additive Isomaltooligosaccharide powder，IMO900 Isomaltooligosaccharide Powder

Isomaltooligosaccharide Powder Sweetener Imo Png Functional Sugar Isomaltooligosaccharide Imo 900 Png

Product name	IMO-900 powder
Item	GB/T20881-2017
Appearance	White Powder
IMO content	≥90%
IG2+P+IG3 content	≥45%
Solubility	≥99%
Water	≤5.0%
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative

Product name	IMO-900 Syrup
Item	GB/T20881-2017
Appearance	Colorless or light yellow sticky liquid
IMO content (dry basis)	≥90%
IG2+P+IG3 content (dry basis)	≥45%
Transparency	≥95%
Water	≤25.0%
Solid Substance %	75--77
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative
Shelf-life
Packaging	1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.

Product name	IMO-500 powder
Item	GB/T20881-2007
Appearance	White Powder
IMO content	≥50%
Solubility	≥99%
Water	≤5.0%
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜1(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative

Product name	IMO-500 Syrup
Item	GB/T20881-2017
Appearance	Colorless or light yellow sticky liquid
IMO content (dry basis)	≥50%
IG2+P+IG3 content (dry basis)	≥35%
Transparency	≥95%
Water	≤25.0%
Solid Substance %	75--77
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative
Shelf-life
Packaging	1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.

1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

3. Isomalto oligosaccharide Restores microflora balance.

Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.
Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.