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  Resistant dextrin is as dietary fibre with considerable physiological functions. Its use as a functional ingredient in foods for specified health use inJapan and as a fibre ingredient in nutritional supplements and foods with applicable and appropriate structure and function claims in the United States has proliferated as well.

  Resistant Dextrin (known as indigestible dextrin, resistant dextrin or resistant maltodextrin) from starch is extensively used as a source of dietary fibre in dietary supplements, beverages and foods worldwide. In Japan Resistant Dextrin is classified as"indigestible dextrin",or in the countries of the European Union classified as"resistant dextrin".In the United States Resistant Dextrin is GRAS as an indigestible form of“maltodextrin”(i.e."resistant maltodextrin" or “digestion resistant maltodextrin.As such Resistant Dextrin is considered a source or a component.

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