홈페이지> 제품 리스트> 유기 이소 말토-올리고당 사카 라이드 시럽> 유기 이소 말토-올리고당 900 (타피오카) 시럽> 유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽
유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽
유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽
유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽
유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽
유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽
유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽
유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽
유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽

유기 타피오카 이소 말로 이소 사카 라이드 IMO 900 시럽

$2.7-6.7 /Kilogram

지불 유형:T/T
인 코텀:FOB,CFR,CIF,EXW
최소 주문량:25 Kilogram
수송:Ocean,Land,Air,Express
포트:Qingdao,Tianjin,Shanghai
제품 속성

모형IMO 900

상표sdblcy

원산지중국

유형영양 강화제

MaterialTapioca

OrganicYes

Non-GMOYes

Halal/Kosher/MUIYes

Dosage15-20g/day

Sweetness40-50% SUCROSE

Water Activity0.75

Viscositysame as sucrose

Maillard ReactionYes

Energy2.4Kcal/g

포장 및 배송
판매 단위 : Kilogram
포장 종류 : 25kg 드럼, 275kg 드럼, 1.4T/IBC 토트
사진 예 :

The file is encrypted. Please fill in the following information to continue accessing it

제품 설명

  Isomalto-oligosaccharides are amixture ofglucose oligomers with a-(1,6)-glucosidic linkages, such as isomaltose, panose, isomaltotriose,isomaltotetrose, isomaltopentose, and higher branched oligosaccharides. They are naturallyoccurred components ofthe human diet. IMO has a sweetness of40 to 60% relativeto that ofsucrose, and is intended to use for partial replacement ofother currently available sweeteners at levels up to 15 g per serving in a number of conventional foods. The general population uses IMO as a low-calorie sweetener in a variety of foods


Isomaltooligosaccharides Syrup PngDietary Fiber Isomaltooligosaccharide Syrup Halal Png



  Organic Tapioca Isomaltooligosaccharide IMO 900 syrup, Isomaltooligosaccharide 900 liquid




Product name

IMO-900 powder

Item

GB/T20881-2017

Appearance

White Powder

IMO content

90%

IG2+P+IG3 content

45%

Solubility

99%

Water

5.0%

PH

4-6

Ash(Sulphate)

0.3(g/100g)

Arsenic(As)

0.5(mg/kg)

Lead(Pb)

0.5(mg/kg)

Total Aerobic Count(CFU/g)

1500

Total Coliform(MPN/100g)

30

Mold and Yeast(CFU/g)

25

Pathogen

Negative


Product name

IMO-900 Syrup

Item

GB/T20881-2017

Appearance

Colorless or light yellow sticky liquid

IMO content (dry basis)

≥90%

IG2+P+IG3 content (dry basis)

≥45%

Transparency 

≥95%

Water

25.0%

Solid Substance  %

75--77

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mold and Yeast(CFU/g)

≤25

Pathogen

Negative

Shelf-life


Packaging

1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.







  1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.


  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.


  3. Isomalto oligosaccharide  Restores microflora balance.





  Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.
  Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

  So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.






  Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /tapioca fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.


  Through the establishment of independent innovation system, it will promote the upgrading and development of the industry and industry upstream and downstream.



질문 보내기
*
*
*

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

송신