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   Resistant Dextrin  is a kind of soluble fiber made from organic cron starch. It is also called resistant maltodextrin,or indigestible maltodextrin. Resistant Dextrin is full of soluible diatery fiber, dietary fiber content is around 85%.And it is high solubility≥75%（20℃,high stability,high anti-moisture performance,high anti-moisture performance,Low sweetness, only 10% of sugar,Low viscosity,about 15cps(30℃,30% solution),Low water activity,Low calorie,about 1.7Kcal/g.

 Its user-friendly characteristics make it easy to incorporate into various food preparations. Resistant maltodextrin has been found to effectively regulate the increase in blood glucose levels after a meal, thereby reducing the need for insulin secretion. Additionally, it has been proven to lower serum cholesterol and triglyceride levels, as well as prevent the accumulation of body fat.

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