감미료 이소말트 설탕 과립 푸드 garde

$3.4-7.4 /Kilogram

지불 유형:	T/T
인 코텀:	FOB,CFR,CIF,EXW
최소 주문량:	25 Kilogram
수송:	Ocean,Land
포트:	Qingdao

Option:

White powder / granules
Sugar replacer
Toothfriendly
Weight management
Supports a low glycaemic diet
Isomalt (GPS+GPM) （on dry matter）≥97%

지금 연락

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포장 및 배송

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모형: Isomalt

상표: sdblcy

원산지: 중국

유형: 감미료

Halal/Kosher/MUI: Yes

100% Sugar Free: Yes

Water: 7.0max

Reducing Sugars: 0.3max

Ash: 0.1 max

Total Aerobic Microbial Count: ≤10³cfu/g.

Total Combined Yeast And Mold Count: ≤10²cfu/g.

Lead (Pb), Mg/kg: ≤ 0.5

Arsenic (As), Mg/kg: ≤ 0.5

포장 및 배송

판매 단위	:	Kilogram
포장 종류	:	25kg/백
사진 예	:

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Isomalt Powder/Granule

Isomalt: A toothfriendly sugar replacer.

Isomalt is a naturally sourced sugar replacer On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose – but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies.

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Sweetener Isomalt Sugar Granule Food Garde，Isomalt Sugar Replacer，Isomalt Sugar Granule，Isomalt Sugar Granule 380μm

Isomalt Physical properties:

1. A white crystalline powder without odor
2. 55% as sweet as sucrose; slowly dissolves in the mouth and has only a slight cooling effect
3. Low hygroscopicity – does not readily absorbs moisture from the air at relative humidity 85%
4. Solubility in water at 77 °F (25° C) = 25 g/100 g solution; poorly soluble in ethanol
5. Melting point 145-150° C
6. Decomposes at temperatures higher than 160° C

7. Isomalt will not caramelize or undergo the Maillard browning reaction with amino acids

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Isomalt Nutritional benefits:

Sugar replacer
Toothfriendly
Weight management
Supports a low glycaemic diet

Isomalt Function:

1. Low hygroscopicity reduces stickiness & ensures longer shelf-life.
Isomalt has a lower hygroscopicity，Isomalt prevents hard boiled candies from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life.
2. Contributing to brilliant colours & coatings.
Isomalt significantly contributes to colour brilliance of coatings of e.g. sugar-free chewing gum and chewy candies.Isomalt also creates visually attractive, transparent high boiled candies and lollipops.
3. Optimising taste & mouthfeel.
Isomalt has a very similar properties to sugar – with about 55% sweetness of sucrose. The use allows for formulations with a very natural taste. It cannot generate any bad taste or aftertaste when combined with high-intensity sweeteners.

4. As Isomalt has no moisture, it benefits the crunchiness of coated applications. It also ensures a smooth surface in deposited candies and lollipops.

Isomalt Application:

Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges

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