식품 성분 이소 말 툴 로스 가루 저 설탕을위한 건강한 감미료

$2.3-6.3 /Kilogram

지불 유형:	T/T
인 코텀:	FOB,CFR,CIF,EXW
최소 주문량:	25 Kilogram
수송:	Ocean,Land,Air,Express
포트:	QINGDAO,TIANJIN,SHANGHAI

Option:

White powder
Isomaltulose content≥98% dry basis
Other sugar ≤2 %
Moisture ≤1%
Ash ≤0.1%
Lead ≤0.5(mg/kg)

지금 연락

제품 설명

제품 속성

포장 및 배송

제품 설명

제품 속성

모형: Palatinose crystal

상표: sdblcy

원산지: 중국

유형: 영양 강화제, 감미료

Food Ingredients: Low calorie 4Kcal

Low GI: 32

Sweeteners: 40% cane sugar

Melting Point: 122℃

Moisture Resistance: No hygroscopicity

Reducibility: 52% glucose

포장 및 배송

판매 단위	:	Kilogram
포장 종류	:	25kg/백
사진 예	:

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제품 설명

Food sweetener Isomaltulose

Isomaltulose occurs naturally in honey and has similar technological and sensory properties as sucrose. Its molecular structure confers a high level of stability in dairy applications.

Because Food Additive Isomaltulose-Palatinose™ is heat-resistant, it is also suitable for ultra-high-temperature processing. Moreover, Food Grade palatinose is resistant to most microorganisms and can also be used in fermented products.

Another advantage is that Palatinose™ is not particularly hygroscopic, so it does not tend to absorb moisture from the atmosphere. As such,food sweetener palatinose is also suitable for the production of instant beverages, does not lump and even remains dry in hot and humid environments.

And also Food sweetener Isomaltulose (palatinose) could be use as diabete food.

Food sweetener Isomaltulose (palatinose) Specification:

Product name	Isomaltulose Powder
Item	Standard &Spec GB 1886.182	Method
Test and smell	Has the unique fragrance of this product, sweetness	GB 1886.182
Appearance	White crystalline powder without visible impurities	GB 1886.182
Isomaltulose (dry matter) , %	≥98.0	GB 1886.182 (HPLC)
Other sugar, %	≤2.0	GB 1886.182 (HPLC)
Moisture, %	≤1.0	GB 1886.182
Ash, %	≤0.1	GB 1886.182
Lead (mg/kg)	≤ 0.5	GB 5009.12-2014
Total arsenic (mg/kg)	≤ 0.5	GB 5009.11-2017
Aerobic plate count (cfu/g)	≤1000	GB 4789.2-2016
Coliforms (cfu/g)	≤ 10	GB/T 4789.3-2016
Mold and Yeast (cfu/g)	≤ 25	GB 4789.15-2016
Staphylococcus aureus /25g	Negative	GB 4789.10-2016
Salmonella /25g	Negative	GB 4789.4-2016